Day 42: Boxing Day Dinner: Fine German Food

Vacations aren't always as relaxing as one might imagine. Some days are packed with back-to-back appointments, and Boxing Day was no exception for us. Our schedule was fully booked: breakfast with family, lunch with friends, a visit to the hairdresser, and tea time with more friends. Having indulged in plenty of food throughout the day, we decided to keep dinner light and headed to a nearby food court for a quick snack.  

Exotic offerings in one of Taiping's food courts

While exploring the various food stalls, we stumbled upon a surprising discovery. A German food stall stood out among the local offerings. Curious, we stepped closer to take a better look. The setup was intriguing: young locals served food at the tables, while behind the counter, a friendly German man named Michael worked as the cashier. His wife, Cellie, originally from Taiping and of Indian-Malaysian descent, was busy in the kitchen as the chef.  

Menu and busy owner

Despite the bustling dinner rush, we managed to have a quick chat with Michael. He shared that he was from Berlin and had been living in Taiping for a year. The food stall had only opened three weeks ago but was already doing well, thanks to the unique appeal of their German cuisine. Their menu featured exotic dishes such as currywurst, Wiener schnitzel, mixed salads, pasta arrabiata, and cappuccino pudding topped with whipped cream.  

Less exotic ingredients, not on the German menu, waiting for customers. 

Though tempted by the currywurst, we ultimately opted for a plate of Char Kway Teow to share. It was the perfect light meal to end a long day. Satisfied, we walked home early to rest, knowing that tomorrow would bring another adventure—a long day of driving awaited us.  

Abandoned Christmas stage in a shopping mall
waiting to be redecorated for Chinese New Year
(spot my wife in the picture)
Location: Taiping, Perak, Malaysia

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